It seems like it is too easy to be true but in fact it was really just simple and easy and quick!
Start with a fresh bunch of kale:
Then just wash and cut or tear the leaves from the thick stems:
And season with whatever you fancy! I chose these items :
I used a teaspoon of olive oil, tablespoon of the veggie topping (Parmesan cheese non dairy style ;) and the Mrs. Dash Italian style. Just toss it all together and get it coated. Then bake it for about 15-20 minutes on 350 degrees or until they are crispy!
Yes they shrink up to nothing. It is funny when I was cutting them I was like wow I have a ton here this is going to be around forever! But when I opened the oven I was like oh no worries it all shrunk up hehe
And the verdict?
I liked them. Not totally crazy about them, kale has a stronger taste than spinach and I adore spinach so I think they could grow on me. And for 1 point for a serving and it made 2 servings I can enjoy them. They were a light crispy snack!
Next time I will try making zucchini chips!
Do you have any kale experiences?
Published with Blogger-droid v1.6.8