It seems like it is too easy to be true but in fact it was really just simple and easy and quick!
Start with a fresh bunch of kale:
Then just wash and cut or tear the leaves from the thick stems:
And season with whatever you fancy! I chose these items :
I used a teaspoon of olive oil, tablespoon of the veggie topping (Parmesan cheese non dairy style ;) and the Mrs. Dash Italian style. Just toss it all together and get it coated. Then bake it for about 15-20 minutes on 350 degrees or until they are crispy!
Yes they shrink up to nothing. It is funny when I was cutting them I was like wow I have a ton here this is going to be around forever! But when I opened the oven I was like oh no worries it all shrunk up hehe
And the verdict?
I liked them. Not totally crazy about them, kale has a stronger taste than spinach and I adore spinach so I think they could grow on me. And for 1 point for a serving and it made 2 servings I can enjoy them. They were a light crispy snack!
Next time I will try making zucchini chips!
Do you have any kale experiences?
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3 comments:
You know? I've yet to jump on the kale chip bandwagon - I can't seem to find it in any of my regular stores, and the idea of kale chips just isn't enough to send me rushing about searching every grocery store I can find for kale! But zucchini - I'd try that! Be sure and let us know how that turns out :)
I have never tried kale. I'm not a big spinach fan tho either. But when you try the zucchini want to know how that turns out. I can do zucchini.
I love them. I thought I'd hate them but I'm addicted. After playing around with some spices I found olive oil and garlic salt taste best. I tried to cut back on sodium and use Mrs. Dash and another time tried seasoned salt but garlic salt is my favorite.
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