It is my first official Points Plus recipe!
Chicken Eggplant Parmesan
Making this literally took 7 minutes to throw together! I put the olive oil in, then half the crushed tomatoes. Then I put in the chicken breast and some eggplant. Then I put in half the cheese and topped it with some more crushed tomatoes. I baked it at 375 for about 45 minutes covered, then I took it out and topped it off with the zucchini and the rest of the cheese and crushes tomatoes. I baked it for 15 more minutes and viola it was done!
I had used 4 thin sliced chicken breasts, so each serving is 1 chicken breast with some of the veggies: