Chicken Eggplant Parmesean PointsPlus Style!

Well sometimes I like to think of myself as creative in the kitchen. Tonight I had a yummy creation that I would like to share!

It is my first official Points Plus recipe!

	Chicken Eggplant Parmesan   4 Servings PointsPlus™ Value per serving:    5   Ingredients 2 tsp olive oil      2 cup(s) canned stewed tomatoes      1 lb uncooked boneless, skinless chicken breast      2 cup(s) raw eggplant  sliced thin    1 cup(s) zucchini sliced thin   2 oz fat-free shredded mozzarella cheese    2 Tbsp reduced fat Parmesan cheese    1 Tbsp minced garlic

Making this literally took 7 minutes to throw together! I put the olive oil in, then half the crushed tomatoes. Then I put in the chicken breast and some eggplant. Then I put in half the cheese and topped it with some more crushed tomatoes. I baked it at 375 for about 45 minutes covered, then I took it out and topped it off with the zucchini and the rest of the cheese and crushes tomatoes. I baked it for 15 more minutes and viola it was done!

I had used 4 thin sliced chicken breasts, so each serving is 1 chicken breast with some of the veggies:

It was delicious. The eggplant melted in my mouth and the chicken was so tender and moist. It was perfect really. And at only 5 points plus per serving it fits nicely into my day!